Quick Pumpkin Cake Recipe

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Ingredients:

Serving

1 (18.25 oz) package yellow cake mix
1 (15 oz) can pumpkin puree
1/3 cup vegetable oil
2 eggs
2 tsp pumpkin pie spice
3/4 cup cream cheese, softened
1/2 cup butter, softened
1 tbsp vanilla extract
3 cups confectioners' sugar

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes; remove from oven and cool cake completely.
Beat cream cheese, butter, and vanilla extract together in a bowl until light and creamy. Gradually beat confectioners' sugar into mixture until smooth; spread onto cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.41 Kcal (709 kJ)
Calories from fat	70.26 Kcal
		% Daily Value*
Total Fat	7.81g	12%
Cholesterol	25.43mg	8%
Sodium	29.25mg	1%
Potassium	15.51mg	0%
Total Carbs	24.87g	8%
Sugars	23.42g	94%
Dietary Fiber	0.03g	0%
Protein	0.81g	2%
Iron	0.1mg	1%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	410.88 Kcal (1720 kJ)
Calories from fat	170.41 Kcal
		% Daily Value*
Total Fat	18.93g	12%
Cholesterol	61.67mg	8%
Sodium	70.94mg	1%
Potassium	37.62mg	0%
Total Carbs	60.32g	8%
Sugars	56.79g	94%
Dietary Fiber	0.08g	0%
Protein	1.98g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	0.2mg	1%
Calcium	25.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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