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Cinnamon Roll Bread Pudding Recipe

Cinnamon Roll Bread Pudding Recipe

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Ingredients:

Serving

1 (4 oz) box vanilla instant pudding mix ( recommended jell-o)
1 (24 oz) can evaporated milk
1/2 tsp almond extract
1/2 tsp pumpkin pie spice
1 lb cinnamon rolls, leftover quartered
1 1/2 cups chopped dates or 1 1/2 cups raisins
1/4 cup chopped almonds or 1/4 cup pecans
4 tbsp butter, cut into small pieces

Directions:

Preheat oven to 350 degrees F.
Lightly spray the inside of a 3-quart casserole with butter-flavored cooking spray; set aside.
In a medium bowl, whisk together pudding mix, evaporated milk, almond extract, and pumpkin pie spice. Add rolls, raisins, and pecans to bowl. Stir together until well combined and bread is saturated.
Transfer to prepared casserole dish and dot with butter.
Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until knife inserted into center comes out clean.
Remove from oven and serve warm in martini glasses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	545.4 Kcal (2283 kJ)
Calories from fat	183.54 Kcal
		% Daily Value*
Total Fat	20.39g	31%
Cholesterol	21.72mg	7%
Sodium	654.17mg	27%
Potassium	513.52mg	11%
Total Carbs	89.79g	30%
Sugars	43.74g	175%
Dietary Fiber	4.77g	19%
Protein	6.66g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	91.8mg	9%

Amount Per 100 g
Calories	338.53 Kcal (1417 kJ)
Calories from fat	113.92 Kcal
		% Daily Value*
Total Fat	12.66g	31%
Cholesterol	13.48mg	7%
Sodium	406.05mg	27%
Potassium	318.74mg	11%
Total Carbs	55.73g	30%
Sugars	27.15g	175%
Dietary Fiber	2.96g	19%
Protein	4.13g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.4mg	13%
Calcium	57mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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