Cinnamon Roll Bread Pudding Recipe

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Cinnamon Roll Bread Pudding
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  1. Preheat oven to 350 degrees F.
  2. Lightly spray the inside of a 3-quart casserole with butter-flavored cooking spray; set aside.
  3. In a medium bowl, whisk together pudding mix, evaporated milk, almond extract, and pumpkin pie spice. Add rolls, raisins, and pecans to bowl. Stir together until well combined and bread is saturated.
  4. Transfer to prepared casserole dish and dot with butter.
  5. Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until knife inserted into center comes out clean.
  6. Remove from oven and serve warm in martini glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.4 Kcal (2283 kJ)
Calories from fat 183.54 Kcal
% Daily Value*
Total Fat 20.39g 31%
Cholesterol 21.72mg 7%
Sodium 654.17mg 27%
Potassium 513.52mg 11%
Total Carbs 89.79g 30%
Sugars 43.74g 175%
Dietary Fiber 4.77g 19%
Protein 6.66g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 338.53 Kcal (1417 kJ)
Calories from fat 113.92 Kcal
% Daily Value*
Total Fat 12.66g 31%
Cholesterol 13.48mg 7%
Sodium 406.05mg 27%
Potassium 318.74mg 11%
Total Carbs 55.73g 30%
Sugars 27.15g 175%
Dietary Fiber 2.96g 19%
Protein 4.13g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.4mg 13%
Calcium 57mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 15

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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