Spiced Pumpkin Fudge Recipe

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Spiced Pumpkin Fudge
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  1. In a heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to a boil, stirring constantly until mixture reaches 234 degrees on a candy thermometer, about 10 minutes.
  2. Emove from heat and stir in butterscotch morsels.
  3. Add marshmallow cream, nuts and vanilla, mixing until well blended.
  4. Quickly pour into a greased 13x9 baking pan, spreading until even.
  5. Let cool at room temperature and cut into squares.
  6. Wrap tightly and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.3 Kcal (1383 kJ)
Calories from fat 177.19 Kcal
% Daily Value*
Total Fat 19.69g 30%
Cholesterol 34.58mg 12%
Sodium 22.7mg 1%
Potassium 127.81mg 3%
Total Carbs 37.47g 12%
Sugars 33.1g 132%
Dietary Fiber 1.24g 5%
Protein 3.69g 7%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 435.57 Kcal (1824 kJ)
Calories from fat 233.65 Kcal
% Daily Value*
Total Fat 25.96g 30%
Cholesterol 45.61mg 12%
Sodium 29.93mg 1%
Potassium 168.54mg 3%
Total Carbs 49.42g 12%
Sugars 43.65g 132%
Dietary Fiber 1.63g 5%
Protein 4.86g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 94.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 9

Good Points

  • saturated fat free,
  • very low sodium

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