Cinnamon Roll Bread Pudding Recipe

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Cinnamon Roll Bread Pudding
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  1. Preheat oven to 350 .
  2. Lightly spray the inside of a 3 quart casserole with butter flavored cooking spray.
  3. Whisk together pudding mix, evaporated milk, almond extract and pumpkin pie spice.
  4. Tear rolls into quartered pieces and add to mixture along with pecans and raisins.
  5. Stir together until bread is well saturated.
  6. Transfer to casserole dish and dot with butter.
  7. Bake for 1 hour or until knife is inserted and comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3903.57 Kcal (16343 kJ)
Calories from fat 1446.07 Kcal
% Daily Value*
Total Fat 160.67g 247%
Cholesterol 238mg 79%
Sodium 5426.9mg 226%
Potassium 4589.44mg 98%
Total Carbs 578.52g 193%
Sugars 123.65g 495%
Dietary Fiber 22.82g 91%
Protein 79.16g 158%
Vitamin C 26.7mg 45%
Vitamin A 0.2mg 6%
Iron 16.6mg 92%
Calcium 2026.2mg 203%
Amount Per 100 g
Calories 259.39 Kcal (1086 kJ)
Calories from fat 96.09 Kcal
% Daily Value*
Total Fat 10.68g 247%
Cholesterol 15.81mg 79%
Sodium 360.62mg 226%
Potassium 304.97mg 98%
Total Carbs 38.44g 193%
Sugars 8.22g 495%
Dietary Fiber 1.52g 91%
Protein 5.26g 158%
Vitamin C 1.8mg 45%
Iron 1.1mg 92%
Calcium 134.6mg 203%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.7
  • 110

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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