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Potato Salad With Salmon Dressing Recipe

Potato Salad With Salmon Dressing Recipe

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Ingredients:

Serving

Directions:

Boil or steam th epotatoes until tender. Remove the skins, place potatoes in a salad bowl.
Add the shallots, eggs, and gherkins, pour dressing over salad, toss lightly and serve.
DRESSING:.
Puree salmon and tartare sauce in a blender, add mint, process until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.47 Kcal (1802 kJ)
Calories from fat	129.75 Kcal
		% Daily Value*
Total Fat	14.42g	22%
Cholesterol	219.85mg	73%
Sodium	734.87mg	31%
Potassium	972.86mg	21%
Total Carbs	56.35g	19%
Sugars	20.73g	83%
Dietary Fiber	8.15g	33%
Protein	20.33g	41%
Vitamin C	9.3mg	16%
Vitamin A	1.8mg	60%
Iron	17.9mg	99%
Calcium	214.9mg	21%

Amount Per 100 g
Calories	115.31 Kcal (483 kJ)
Calories from fat	34.76 Kcal
		% Daily Value*
Total Fat	3.86g	22%
Cholesterol	58.89mg	73%
Sodium	196.86mg	31%
Potassium	260.61mg	21%
Total Carbs	15.09g	19%
Sugars	5.55g	83%
Dietary Fiber	2.18g	33%
Protein	5.45g	41%
Vitamin C	2.5mg	16%
Vitamin A	0.5mg	60%
Iron	4.8mg	99%
Calcium	57.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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