Russian Potato Salad Recipe

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Russian Potato Salad
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  1. In a large pot of salted water, boil the potatoes until tender when pierced with a fork, but not soft. Drain potatoes. Peel them if you like. Cut into 1/2-inch chunks.
  2. Mix the mayonnaise and yogurt or sour cream together with the lemon juice or vinegar.
  3. In a large bowl, combine all the dry ingredients except the salt & pepper. Pour the mayonnaise mixture on top, toss well, and season with salt & pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.3 Kcal (1785 kJ)
Calories from fat 162.89 Kcal
% Daily Value*
Total Fat 18.1g 28%
Cholesterol 114.01mg 38%
Sodium 502.68mg 21%
Potassium 950.42mg 20%
Total Carbs 57.9g 19%
Sugars 18.59g 74%
Dietary Fiber 8.74g 35%
Protein 10.08g 20%
Vitamin C 15.7mg 26%
Vitamin A 2.3mg 76%
Iron 3.2mg 18%
Calcium 134.8mg 13%
Amount Per 100 g
Calories 119.31 Kcal (500 kJ)
Calories from fat 45.59 Kcal
% Daily Value*
Total Fat 5.07g 28%
Cholesterol 31.91mg 38%
Sodium 140.68mg 21%
Potassium 265.99mg 20%
Total Carbs 16.2g 19%
Sugars 5.2g 74%
Dietary Fiber 2.45g 35%
Protein 2.82g 20%
Vitamin C 4.4mg 26%
Vitamin A 0.6mg 76%
Iron 0.9mg 18%
Calcium 37.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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