Directions:
- In a large pot of salted water, boil the potatoes until tender when pierced with a fork, but not soft. Drain potatoes. Peel them if you like. Cut into 1/2-inch chunks.
- Mix the mayonnaise and yogurt or sour cream together with the lemon juice or vinegar.
- In a large bowl, combine all the dry ingredients except the salt & pepper. Pour the mayonnaise mixture on top, toss well, and season with salt & pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.3 Kcal (1785 kJ) | ||
| Calories from fat | 162.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 114.01mg | 38% | |
| Sodium | 502.68mg | 21% | |
| Potassium | 950.42mg | 20% | |
| Total Carbs | 57.9g | 19% | |
| Sugars | 18.59g | 74% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.2mg | 18% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 119.31 Kcal (500 kJ) | ||
| Calories from fat | 45.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 28% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 38% | |
| Sodium | 140.68mg | 21% | |
| Potassium | 265.99mg | 20% | |
| Total Carbs | 16.2g | 19% | |
| Sugars | 5.2g | 74% | |
| Dietary Fiber | 2.45g | 35% | |
| Protein | 2.82g | 20% | |
| Vitamin C | 4.4mg | 26% | |
| Vitamin A | 0.6mg | 76% | |
| Iron | 0.9mg | 18% | |
| Calcium | 37.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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