Curried Potato Salad Recipe

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Curried Potato Salad
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Ingredients
10
Count
Nutrition
397
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Peel potatoes and cut in 1/2, depending on the size.
  2. Boil or steam potatoes until tender.
  3. Drain and rinse potatoes.
  4. The last 5 ingredients make up the dressing.
  5. Combine warm potatoes with shallots, herbs and dressing and mix well.
  6. Sprinkle with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.76 Kcal (1661 kJ)
Calories from fat 173.92 Kcal
% Daily Value*
Total Fat 19.32g 30%
Cholesterol 16.21mg 5%
Sodium 284.19mg 12%
Potassium 906.38mg 19%
Total Carbs 51.28g 17%
Sugars 13.99g 56%
Dietary Fiber 7.76g 31%
Protein 6.99g 14%
Vitamin C 10mg 17%
Vitamin A 2mg 66%
Iron 13.7mg 76%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 135.15 Kcal (566 kJ)
Calories from fat 59.25 Kcal
% Daily Value*
Total Fat 6.58g 30%
Cholesterol 5.52mg 5%
Sodium 96.81mg 12%
Potassium 308.76mg 19%
Total Carbs 17.47g 17%
Sugars 4.77g 56%
Dietary Fiber 2.64g 31%
Protein 2.38g 14%
Vitamin C 3.4mg 17%
Vitamin A 0.7mg 66%
Iron 4.7mg 76%
Calcium 39.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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