Potato Salad With French Dressing Recipe

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Potato Salad With French Dressing
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Ingredients:

Directions:

  1. Cover potatoes in large saucepan with water. Bring to boiling and cook until fork tender, about 30 minutes. Drain. When cool enough to handle but still very warm, peel the potatoes and then cube. Place the warm potatoes in large bowl. Add the salt and French dressing, tossing to coat (You can even let the potatoes sit in the refrigerator overnight at this point.).
  2. Meanwhile, place the eggs in a medium saucepan. Cover with cold water. Bring to just under a boil and simmer for 10 minutes. Drain and return the eggs to the pot, covering with ice water. Let stand 15 minutes. Peel the eggs under cold running water, beginning with the large end. Cut into small cubes and reserve.
  3. To the potatoes, add the celery, onion, and pickle relish.
  4. In small bowl, stir together the mayonnaise and mustard. With a spatula, fold the mayonnaise mixture into the potato mixture until thoroughly blended. Add the egg and gently stir just to evenly distribute. This is one of those dishes that is even bettr the next day. (If you can wait that long).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8232.46 Kcal (34468 kJ)
Calories from fat 383.29 Kcal
% Daily Value*
Total Fat 42.59g 66%
Cholesterol 87.08mg 29%
Sodium 911.06mg 38%
Potassium 87982.05mg 1872%
Total Carbs 1854.33g 618%
Sugars 150.97g 604%
Dietary Fiber 284.33g 1137%
Protein 145.14g 290%
Vitamin C 3828.7mg 6381%
Iron 142.4mg 791%
Calcium 2863mg 286%
Amount Per 100 g
Calories 3841.91 Kcal (16085 kJ)
Calories from fat 178.87 Kcal
% Daily Value*
Total Fat 19.87g 66%
Cholesterol 40.64mg 29%
Sodium 425.17mg 38%
Potassium 41059.26mg 1872%
Total Carbs 865.37g 618%
Sugars 70.46g 604%
Dietary Fiber 132.69g 1137%
Protein 67.73g 290%
Vitamin C 1786.8mg 6381%
Iron 66.5mg 791%
Calcium 1336.1mg 286%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 167.4
    Points
  • 203
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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