Potato Salad With Mustard Dressing and Bacon Recipe

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Potato Salad With Mustard Dressing and Bacon
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Ingredients:

Directions:

  1. Whisk mayonnaise, mustard, vinegar and garlic in medium bowl to blend.
  2. Season to taste with salt and pepper.
  3. Cover, chill.
  4. Cook bacon in large skillet until crisp.
  5. Drain on paper towels.
  6. Crumble.
  7. Boil potatoes in large pot until just tender.
  8. Drain and transfer to a large bowl.
  9. Cool for 15 minutes or so.
  10. Mix bacon, celery, green and red onions, eggs and dressing into potatoes.
  11. Season with additional salt and pepper if needed.
  12. Chill.
  13. Note: I usually hold back about 3/4 cup of the dressing to toss with salad just before serving.
  14. While chilling the potatoes soak up a good bit of the dressing and if not careful it can become dry. If this happens just moisten with a small amount of milk and stir to encorporate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.55 Kcal (2368 kJ)
Calories from fat 366.85 Kcal
% Daily Value*
Total Fat 40.76g 63%
Cholesterol 176.37mg 59%
Sodium 624.19mg 26%
Potassium 997.49mg 21%
Total Carbs 34.75g 12%
Sugars 4.35g 17%
Dietary Fiber 5.04g 20%
Protein 14.75g 30%
Vitamin C 20.1mg 33%
Iron 2.3mg 13%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 159.46 Kcal (668 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 63%
Cholesterol 49.73mg 59%
Sodium 175.99mg 26%
Potassium 281.24mg 21%
Total Carbs 9.8g 12%
Sugars 1.23g 17%
Dietary Fiber 1.42g 20%
Protein 4.16g 30%
Vitamin C 5.7mg 33%
Iron 0.7mg 13%
Calcium 16.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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