Potato Salad Recipe

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Potato Salad
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Ingredients:

Directions:

  1. Mix all ingredients together and let stand until well chilled before serving. If warm potato salad is desired mix when potatoes are warm and add bcon with drippings when just cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.74 Kcal (581 kJ)
Calories from fat 37.58 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 51.25mg 17%
Sodium 308.02mg 13%
Potassium 304.07mg 6%
Total Carbs 21.55g 7%
Sugars 7.98g 32%
Dietary Fiber 3.63g 15%
Protein 3.74g 7%
Vitamin C 16.4mg 27%
Vitamin A 1.1mg 36%
Iron 1.2mg 7%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 96.79 Kcal (405 kJ)
Calories from fat 26.21 Kcal
% Daily Value*
Total Fat 2.91g 6%
Cholesterol 35.75mg 17%
Sodium 214.88mg 13%
Potassium 212.12mg 6%
Total Carbs 15.03g 7%
Sugars 5.57g 32%
Dietary Fiber 2.53g 15%
Protein 2.61g 7%
Vitamin C 11.5mg 27%
Vitamin A 0.8mg 36%
Iron 0.8mg 7%
Calcium 27.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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