Roasted Potato Salad with Balsamic Dressing Recipe

Posted by
Rate It!
Roasted Potato Salad with Balsamic Dressing
Add your photo!



  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Cut the potatoes into 3/4-inch chunks, and place into a bowl. Drizzle with canola oil, and spread out onto a baking sheet. Turn potatoes so skin sides are down. Sprinkle the potatoes with thyme, chili powder, kosher salt, and pepper.
  3. Bake in the preheated oven until the potatoes are golden brown, about 45 minutes. Remove and allow to cool.
  4. In a large salad bowl, lightly toss the cooled potatoes, green onions, roasted red peppers, olives, artichoke hearts, parsley, and Gorgonzola cheese until thoroughly combined.
  5. Place the balsamic vinegar, olive oil, Dijon mustard, garlic, oregano, and basil into a blender, and pulse a few times until the dressing is thickened and creamy. Season to taste with salt and pepper, pour over the potato salad, and toss lightly. Chill for 4 hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.6 Kcal (1686 kJ)
Calories from fat 178.89 Kcal
% Daily Value*
Total Fat 19.88g 31%
Cholesterol 11.09mg 4%
Sodium 623.63mg 26%
Potassium 1343.9mg 29%
Total Carbs 47.89g 16%
Sugars 4.91g 20%
Dietary Fiber 6.65g 27%
Protein 8.98g 18%
Vitamin C 49.1mg 82%
Vitamin A 0.2mg 5%
Iron 9.3mg 51%
Calcium 132.4mg 13%
Amount Per 100 g
Calories 114.82 Kcal (481 kJ)
Calories from fat 51.02 Kcal
% Daily Value*
Total Fat 5.67g 31%
Cholesterol 3.16mg 4%
Sodium 177.86mg 26%
Potassium 383.27mg 29%
Total Carbs 13.66g 16%
Sugars 1.4g 20%
Dietary Fiber 1.9g 27%
Protein 2.56g 18%
Vitamin C 14mg 82%
Iron 2.6mg 51%
Calcium 37.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.9
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top