Mixed Potato Salad Recipe

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Mixed Potato Salad
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Ingredients:

Directions:

  1. Place potato and kumara in a single layer, in a large steaming basket over a pan of simmering water (don't let base of steamer touch the water, cover with a lid or foil and steam vegetables for 12 to 15 minutes or until tender. (I would use my electric 3 tier steamer but if you can't steam I don't see why you can't boil in water till just tender and drain well).
  2. Remove from heat, drain and transfer to a large bowl to cool.
  3. Meanwhile whisk sour cream, mayonnaise, gherkins, dill, mustard and juice in a small bowl.
  4. Combine potato, kumara, sour cream mixture and egg in a large bowl.
  5. Serve sprinkled with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.04 Kcal (1302 kJ)
Calories from fat 138.5 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 70.6mg 24%
Sodium 273.76mg 11%
Potassium 560.04mg 12%
Total Carbs 37.61g 13%
Sugars 12.67g 51%
Dietary Fiber 6.08g 24%
Protein 6.54g 13%
Vitamin C 13.7mg 23%
Vitamin A 1.7mg 56%
Iron 2mg 11%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 137.56 Kcal (576 kJ)
Calories from fat 61.25 Kcal
% Daily Value*
Total Fat 6.81g 24%
Cholesterol 31.22mg 24%
Sodium 121.07mg 11%
Potassium 247.68mg 12%
Total Carbs 16.63g 13%
Sugars 5.6g 51%
Dietary Fiber 2.69g 24%
Protein 2.89g 13%
Vitamin C 6.1mg 23%
Vitamin A 0.7mg 56%
Iron 0.9mg 11%
Calcium 37.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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