Barbeque Potato Salad Recipe

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Ingredients:

Serving

5 lb unpeeled potatoes, cubed
1 small red onion, diced
6 hard-cooked eggs, peeled and finely diced
1 1/2 cups mayonnaise
1/2 cup barbeque sauce
1/2 tsp garlic powder
salt and ground black pepper to taste
1 tsp paprika (optional)

Directions:

Place cubed potatoes into a large kettle and cover with water. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 15 to 20 minutes. Drain and spread the potatoes onto baking sheets in a single layer. Chill the potatoes in the refrigerator until cold, about 2 hours.
Mix the cooled potatoes, red onion, egg, mayonnaise, barbeque sauce, garlic powder, salt, and pepper in a large bowl. Sprinkle with paprika if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.49 Kcal (1685 kJ)
Calories from fat	217.17 Kcal
		% Daily Value*
Total Fat	24.13g	37%
Cholesterol	105.63mg	35%
Sodium	344.16mg	14%
Potassium	705.2mg	15%
Total Carbs	39.77g	13%
Sugars	9.13g	37%
Dietary Fiber	5.86g	23%
Protein	7.83g	16%
Vitamin C	4.3mg	7%
Vitamin A	1.9mg	63%
Iron	2.2mg	12%
Calcium	86.4mg	9%

Amount Per 100 g
Calories	155.99 Kcal (653 kJ)
Calories from fat	84.17 Kcal
		% Daily Value*
Total Fat	9.35g	37%
Cholesterol	40.94mg	35%
Sodium	133.38mg	14%
Potassium	273.3mg	15%
Total Carbs	15.41g	13%
Sugars	3.54g	37%
Dietary Fiber	2.27g	23%
Protein	3.03g	16%
Vitamin C	1.7mg	7%
Vitamin A	0.7mg	63%
Iron	0.8mg	12%
Calcium	33.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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