Huzarensla Recipe

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Huzarensla
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Ingredients:

Directions:

  1. In a bowl, combine pork through onion.
  2. Mix together the oil, vinegar, salt and pepper to make dressing.
  3. Pour dressing over salad and toss to coat well.
  4. Line a flat serving dish with several lettuce leaves.
  5. Arrange the salad in a boat shape in lettuce.
  6. Cover the boat with a very thin layer of mayonnaise.
  7. Garnish top with sliced egg, gherkin and tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.18 Kcal (1696 kJ)
Calories from fat 142.12 Kcal
% Daily Value*
Total Fat 15.79g 24%
Cholesterol 88.33mg 29%
Sodium 213.61mg 9%
Potassium 947.49mg 20%
Total Carbs 48.84g 16%
Sugars 21.71g 87%
Dietary Fiber 4.84g 19%
Protein 17.01g 34%
Vitamin C 21mg 35%
Vitamin A 1.8mg 59%
Iron 2.4mg 13%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 128.3 Kcal (537 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 24%
Cholesterol 27.97mg 29%
Sodium 67.64mg 9%
Potassium 300.03mg 20%
Total Carbs 15.47g 16%
Sugars 6.87g 87%
Dietary Fiber 1.53g 19%
Protein 5.38g 34%
Vitamin C 6.7mg 35%
Vitamin A 0.6mg 59%
Iron 0.8mg 13%
Calcium 26.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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