Potato Cheese Bake Recipe

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Potato Cheese Bake
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Ingredients:

Directions:

  1. Combine potatoes, Parmesan cheese and eggs.
  2. Season to taste.
  3. Place in greased casserole.
  4. Top with cheddar cheese and bake for 25 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.92 Kcal (1164 kJ)
Calories from fat 68.81 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 73.04mg 24%
Sodium 406.96mg 17%
Potassium 388.64mg 8%
Total Carbs 40.01g 13%
Sugars 8.62g 34%
Dietary Fiber 3.4g 14%
Protein 12.13g 24%
Vitamin C 8.5mg 14%
Vitamin A 0.2mg 7%
Iron 2.1mg 12%
Calcium 272.8mg 27%
Amount Per 100 g
Calories 128.21 Kcal (537 kJ)
Calories from fat 31.74 Kcal
% Daily Value*
Total Fat 3.53g 12%
Cholesterol 33.69mg 24%
Sodium 187.73mg 17%
Potassium 179.28mg 8%
Total Carbs 18.46g 13%
Sugars 3.98g 34%
Dietary Fiber 1.57g 14%
Protein 5.6g 24%
Vitamin C 3.9mg 14%
Vitamin A 0.1mg 7%
Iron 1mg 12%
Calcium 125.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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