Sweet Potato Pie VIII Recipe

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Sweet Potato Pie VIII
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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the potatoes and melted butter in a mixing bowl. Stir the eggs, sugar, milk, nutmeg, vanilla, lemon juice, and light whipping cream into the potato mixture. Beat until well blended and smooth; pour into the pie shell.
  3. Bake in preheated oven for 50 to 60 minutes, until toothpick inserted in center comes out clean. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2468.6 Kcal (10336 kJ)
Calories from fat 1101.98 Kcal
% Daily Value*
Total Fat 122.44g 188%
Cholesterol 489.23mg 163%
Sodium 1547.46mg 64%
Potassium 1705.26mg 36%
Total Carbs 303.87g 101%
Sugars 124.66g 499%
Dietary Fiber 16.25g 65%
Protein 40.48g 81%
Vitamin C 38mg 63%
Vitamin A 0.4mg 14%
Iron 12.7mg 71%
Calcium 500.8mg 50%
Amount Per 100 g
Calories 205.01 Kcal (858 kJ)
Calories from fat 91.52 Kcal
% Daily Value*
Total Fat 10.17g 188%
Cholesterol 40.63mg 163%
Sodium 128.51mg 64%
Potassium 141.61mg 36%
Total Carbs 25.24g 101%
Sugars 10.35g 499%
Dietary Fiber 1.35g 65%
Protein 3.36g 81%
Vitamin C 3.2mg 63%
Iron 1.1mg 71%
Calcium 41.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.8
  • 67

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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