Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch square baking dish.
- In a medium bowl, mix together the sweet potatoes, white sugar, eggs, 2 1/2 tablespoons melted butter, milk, salt and vanilla until well blended. Spread evenly in the prepared baking dish.
- In a separate bowl, stir together the light brown sugar, pecans and flour. Stir in remaining 2 1/2 tablespoons of butter to make the crumb topping. Spread topping over the sweet potatoes.
- Bake for 25 to 30 minutes in the preheated oven, until topping is browned and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.8 Kcal (3089 kJ) | ||
| Calories from fat | 363.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.34g | 62% | |
|---|---|---|---|
| Cholesterol | 80.41mg | 27% | |
| Sodium | 242.87mg | 10% | |
| Potassium | 615.28mg | 13% | |
| Total Carbs | 90.87g | 30% | |
| Sugars | 65.78g | 263% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.8mg | 16% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 304.08 Kcal (1273 kJ) | ||
| Calories from fat | 149.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 62% | |
|---|---|---|---|
| Cholesterol | 33.14mg | 27% | |
| Sodium | 100.1mg | 10% | |
| Potassium | 253.58mg | 13% | |
| Total Carbs | 37.45g | 30% | |
| Sugars | 27.11g | 263% | |
| Dietary Fiber | 2.32g | 22% | |
| Protein | 3.87g | 19% | |
| Vitamin C | 3.4mg | 14% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 1.2mg | 16% | |
| Calcium | 52.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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