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Rum and Sweet Potato Casserole Recipe

Rum and Sweet Potato Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in milk, vanilla extract, and 1/2 cup melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the prepared baking dish.
In a medium bowl, mix the brown sugar, pecans, flour, and 1/3 cup melted butter. Sprinkle this mixture over the mashed sweet potato mixture.
Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	700.15 Kcal (2931 kJ)
Calories from fat	379.02 Kcal
		% Daily Value*
Total Fat	42.11g	65%
Cholesterol	91.86mg	31%
Sodium	166.31mg	7%
Potassium	415.16mg	9%
Total Carbs	72.84g	24%
Sugars	48.17g	193%
Dietary Fiber	4.73g	19%
Protein	7.51g	15%
Vitamin C	5.1mg	8%
Vitamin A	0.2mg	8%
Iron	2.6mg	14%
Calcium	120.9mg	12%

Amount Per 100 g
Calories	301.26 Kcal (1261 kJ)
Calories from fat	163.08 Kcal
		% Daily Value*
Total Fat	18.12g	65%
Cholesterol	39.53mg	31%
Sodium	71.56mg	7%
Potassium	178.63mg	9%
Total Carbs	31.34g	24%
Sugars	20.73g	193%
Dietary Fiber	2.03g	19%
Protein	3.23g	15%
Vitamin C	2.2mg	8%
Vitamin A	0.1mg	8%
Iron	1.1mg	14%
Calcium	52mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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