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Broccoli Cheese New Potato Bake Recipe

Broccoli Cheese New Potato Bake Recipe

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Ingredients:

Serving

1 (10.75 oz) can campbell's condensed broccoli cheese soup (regular or 98% fat free)
1/2 cup sour cream or yogurt
1/4 tsp hot pepper sauce
1 1/2 lb small new potatoes, quartered
2 medium onions, cut into wedges
1/4 cup grated parmesan cheese

Directions:

Stir the soup, sour cream and hot pepper sauce in a large bowl. Add the potatoes and onions and toss to coat.
Arrange the potato mixture in a 2-quart shallow baking dish. Sprinkle with the Parmesan cheese. Bake at 375 degrees F for 50 minutes or until the potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.55 Kcal (501 kJ)
Calories from fat	22.93 Kcal
		% Daily Value*
Total Fat	2.55g	4%
Cholesterol	7.93mg	3%
Sodium	133.46mg	6%
Potassium	361.3mg	8%
Total Carbs	20.98g	7%
Sugars	4.59g	18%
Dietary Fiber	3.13g	13%
Protein	3.83g	8%
Vitamin C	3.9mg	6%
Vitamin A	0.9mg	30%
Iron	0.9mg	5%
Calcium	88mg	9%

Amount Per 100 g
Calories	89.4 Kcal (374 kJ)
Calories from fat	17.15 Kcal
		% Daily Value*
Total Fat	1.91g	4%
Cholesterol	5.93mg	3%
Sodium	99.81mg	6%
Potassium	270.19mg	8%
Total Carbs	15.69g	7%
Sugars	3.44g	18%
Dietary Fiber	2.34g	13%
Protein	2.86g	8%
Vitamin C	2.9mg	6%
Vitamin A	0.7mg	30%
Iron	0.7mg	5%
Calcium	65.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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