Pork Curry Recipe

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Pork Curry
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Ingredients:

Directions:

  1. Saute onion, add pork and curry
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 796.12 Kcal (3333 kJ)
Calories from fat 491.27 Kcal
% Daily Value*
Total Fat 54.59g 84%
Cholesterol 93.81mg 31%
Sodium 192.94mg 8%
Potassium 1655.21mg 35%
Total Carbs 45.05g 15%
Sugars 20.07g 80%
Dietary Fiber 14.2g 57%
Protein 38.88g 78%
Vitamin C 21.5mg 36%
Vitamin A 1.3mg 43%
Iron 8.5mg 47%
Calcium 187.3mg 19%
Amount Per 100 g
Calories 147.46 Kcal (617 kJ)
Calories from fat 90.99 Kcal
% Daily Value*
Total Fat 10.11g 84%
Cholesterol 17.38mg 31%
Sodium 35.74mg 8%
Potassium 306.58mg 35%
Total Carbs 8.34g 15%
Sugars 3.72g 80%
Dietary Fiber 2.63g 57%
Protein 7.2g 78%
Vitamin C 4mg 36%
Vitamin A 0.2mg 43%
Iron 1.6mg 47%
Calcium 34.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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