Curried Pork Salad Wraps Recipe

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Curried Pork Salad Wraps
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Ingredients:

Directions:

  1. Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add pork, curry, powder, and salt to pan; sauté 4 minutes or until pork is done. Let pork mixture cool slightly. Combine pork mixture, celery, pistachios, raisins, yogurt, and canola mayonnaise in a medium bowl.
  2. Top each lavash with 2 lettuce leaves, 3 tomato slices, and about 3/4 cup pork mixture, leaving a 1/2-inch border around edges. Roll up wraps, and cut in half diagonally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1549.26 Kcal (6486 kJ)
Calories from fat 493.92 Kcal
% Daily Value*
Total Fat 54.88g 84%
Cholesterol 295.66mg 99%
Sodium 1754.19mg 73%
Potassium 4350.08mg 93%
Total Carbs 128.48g 43%
Sugars 30.96g 124%
Dietary Fiber 19.23g 77%
Protein 137.36g 275%
Vitamin C 108.3mg 181%
Iron 8.2mg 46%
Calcium 181mg 18%
Amount Per 100 g
Calories 65.66 Kcal (275 kJ)
Calories from fat 20.93 Kcal
% Daily Value*
Total Fat 2.33g 84%
Cholesterol 12.53mg 99%
Sodium 74.34mg 73%
Potassium 184.36mg 93%
Total Carbs 5.45g 43%
Sugars 1.31g 124%
Dietary Fiber 0.81g 77%
Protein 5.82g 275%
Vitamin C 4.6mg 181%
Iron 0.3mg 46%
Calcium 7.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 39
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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