Burmese-Style Pork Curry Recipe

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Ingredients:

Serving

1/4 cup peeled slivered fresh ginger
1 1/2 lbs country-style boneless pork ribs, cut into 1-inch cubes
2 tbsp red curry paste
1/4 cup light brown sugar
2 1/2 cups water
2 tsp ground turmeric
1 tbsp soy sauce
1/4 cup thinly sliced shallot
2 tbsp minced garlic
1/4 cup fresh lime juice

Directions:

Place the ginger in a small bowl with 1/3 cup of hot water and set aside until needed.
Cook the pork with the curry paste and brown sugar in a large deep skillet, stirring to coat meat, for about 15 minutes, until pork is nicely browned.
Meanwhile, mix the turmeric, and soy sauce into the water and add to the pork.
Bring mixture to a boil, then reduce heat and simmer, uncovered, until meat is tender and sauce has thickened, about 45 minutes.
Add the ginger (with its water), the shallots, garlic, and lime juice.
Simmer for 5-7 more minutes, allowing the flavors to blend through.
Check seasoning, adding more sugar, lime juice, or even a little salt, if necessary.
Serve at once with steamed jasmine rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.37 Kcal (1023 kJ)
Calories from fat	90.91 Kcal
		% Daily Value*
Total Fat	10.1g	16%
Cholesterol	83.9mg	28%
Sodium	285.58mg	12%
Potassium	482.16mg	10%
Total Carbs	14.26g	5%
Sugars	9.82g	39%
Dietary Fiber	0.87g	3%
Protein	24.65g	49%
Vitamin C	6.4mg	11%
Iron	2.3mg	13%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	96.4 Kcal (404 kJ)
Calories from fat	35.86 Kcal
		% Daily Value*
Total Fat	3.98g	16%
Cholesterol	33.1mg	28%
Sodium	112.65mg	12%
Potassium	190.2mg	10%
Total Carbs	5.63g	5%
Sugars	3.87g	39%
Dietary Fiber	0.34g	3%
Protein	9.72g	49%
Vitamin C	2.5mg	11%
Iron	0.9mg	13%
Calcium	20.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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