Thai Pork Curry Recipe

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Thai Pork Curry
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Ingredients:

Directions:

  1. Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender.
  2. Stir in fish sauce, sugar, peppers and baby corn, drained- if this is too runny at this point add 1 tbls corn starch mixed in a little water,cook until thickened then add basil and cilantro leaves- Serve with any good rice, but fragrant jasmine rice is best with any Thai dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.14 Kcal (1395 kJ)
Calories from fat 171.33 Kcal
% Daily Value*
Total Fat 19.04g 29%
Cholesterol 73.69mg 25%
Sodium 748.98mg 31%
Potassium 605.67mg 13%
Total Carbs 14.79g 5%
Sugars 3.19g 13%
Dietary Fiber 3.04g 12%
Protein 27.14g 54%
Vitamin C 21mg 35%
Vitamin A 0.1mg 5%
Iron 3.6mg 20%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 151.08 Kcal (633 kJ)
Calories from fat 77.7 Kcal
% Daily Value*
Total Fat 8.63g 29%
Cholesterol 33.42mg 25%
Sodium 339.67mg 31%
Potassium 274.68mg 13%
Total Carbs 6.71g 5%
Sugars 1.45g 13%
Dietary Fiber 1.38g 12%
Protein 12.31g 54%
Vitamin C 9.5mg 35%
Vitamin A 0.1mg 5%
Iron 1.6mg 20%
Calcium 15.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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