Pork Curry on Noodles Recipe

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Pork Curry on Noodles
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  1. In a bowl combine ground pork, garlic, zest, and ginger. Using moistened hands mix until well combined. Shape into walnut-size balls.
  2. In a wok or frying pan heat the oil over medium heat. Add the curry paste and cook until aromatic (about 1 minute).
  3. Stir in the coconut milk and stock. Reduce heat to low and simmer gently for 3 minutes.
  4. Raise heat to medium and add the fish sauce and sugar, stir, then add the pork balls. Cook, stirring gently occasionally until the pork changes colour (about 5 minutes).
  5. Cook the noodles according to the directions on package, then arrange in noodle or soup bowls.
  6. Stir basil leaves, coriander leaves and green onions through the curry, spoon over noodles and garnish with the extra basil leaves. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 986.33 Kcal (4130 kJ)
Calories from fat 556.69 Kcal
% Daily Value*
Total Fat 61.85g 95%
Cholesterol 77.35mg 26%
Sodium 1907.38mg 79%
Potassium 1181.56mg 25%
Total Carbs 76.3g 25%
Sugars 14.67g 59%
Dietary Fiber 7.33g 29%
Protein 42.26g 85%
Vitamin C 30.1mg 50%
Vitamin A 0.1mg 2%
Iron 6.7mg 37%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 150.1 Kcal (628 kJ)
Calories from fat 84.72 Kcal
% Daily Value*
Total Fat 9.41g 95%
Cholesterol 11.77mg 26%
Sodium 290.26mg 79%
Potassium 179.81mg 25%
Total Carbs 11.61g 25%
Sugars 2.23g 59%
Dietary Fiber 1.11g 29%
Protein 6.43g 85%
Vitamin C 4.6mg 50%
Iron 1mg 37%
Calcium 15.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
  • 27

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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