Slow Cooker Cider Pork Roast Recipe

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Slow Cooker Cider Pork Roast
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  1. Combine 1/4 of the onion, 1/2 of the apple, and the garlic in the bowl of a food processor. Process until smooth. Transfer to slow cooker along with the apple cider and water.
  2. Combine the salt, pepper, ginger and flour in a shallow container. Gently press the roast onto the flour mixture to coat all sides. Brush off any excess flour. Heat the oil in a large, heavy skillet. Brown the pork in the hot oil, turning until golden on all sides. Place the browned roast in the slow cooker and scatter the celery and the remaining onion and apple on top. Cook on low for 4 hours, then add carrots. Cook for an additional 3 hours.
  3. Remove the cooked roast to a heated platter, arrange carrots around roast and serve with the strained juices from the slow cooker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.01 Kcal (712 kJ)
Calories from fat 41.28 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 33.45mg 11%
Sodium 64.65mg 3%
Potassium 487.88mg 10%
Total Carbs 19.17g 6%
Sugars 11.51g 46%
Dietary Fiber 2.21g 9%
Protein 13g 26%
Vitamin C 6.4mg 11%
Vitamin A 0.4mg 12%
Iron 0.6mg 3%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 67.44 Kcal (282 kJ)
Calories from fat 16.37 Kcal
% Daily Value*
Total Fat 1.82g 7%
Cholesterol 13.27mg 11%
Sodium 25.65mg 3%
Potassium 193.54mg 10%
Total Carbs 7.61g 6%
Sugars 4.56g 46%
Dietary Fiber 0.88g 9%
Protein 5.16g 26%
Vitamin C 2.5mg 11%
Vitamin A 0.1mg 12%
Iron 0.2mg 3%
Calcium 17.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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