The Almost Original Branston Pickle Recipe!

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The Almost Original Branston Pickle Recipe!
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Ingredients:

Directions:

  1. Combine all the ingredients in a large saucepan and bring them to the boil.
  2. Then reduce the heat to a simmer and cook until the swede is cooked, but still remains firm, about 2 hours.
  3. Stir well to redistribute all of the vegetables.
  4. Bottle and seal in sterile and hot jars.
  5. Allow the pickle to age for a few weeks before using, this improves the taste and it will become more mellow .
  6. Serve with cheese, ploughman's lunches, in sandwiches, with cold cuts and meats. This pickle is also wonderful when added to curries and stews.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.31 Kcal (2191 kJ)
Calories from fat 5 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 699.84mg 29%
Potassium 1217.95mg 26%
Total Carbs 133.52g 45%
Sugars 111.95g 448%
Dietary Fiber 10.77g 43%
Protein 5.41g 11%
Vitamin C 90.6mg 151%
Vitamin A 0.6mg 22%
Iron 1.3mg 7%
Calcium 170mg 17%
Amount Per 100 g
Calories 91.11 Kcal (381 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 1%
Sodium 121.85mg 29%
Potassium 212.06mg 26%
Total Carbs 23.25g 45%
Sugars 19.49g 448%
Dietary Fiber 1.88g 43%
Protein 0.94g 11%
Vitamin C 15.8mg 151%
Vitamin A 0.1mg 22%
Iron 0.2mg 7%
Calcium 29.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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