Directions:
- Cook onions, garlic and butter on medium heat until onions are soft and yellow.
- Stir in curry, chili powder and salt.
- Add 2 cups of the coconut milk.
- Add the chicken and the potatoes.
- Cover tightly and simmer for 20-30 minutes, stirring occasionally, until chicken is tender.
- Add remaining 1 cup of coconut milk and chopped peanuts.
- Simmer for 10 minutes, then serve on Basmati rice!
- PS-You could easily use cut up chicken breasts, just watch the cooking time so they don't get too dry!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.26 Kcal (2693 kJ) | ||
| Calories from fat | 377.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.94g | 65% | |
|---|---|---|---|
| Cholesterol | 397.75mg | 133% | |
| Sodium | 984.49mg | 41% | |
| Potassium | 1168.73mg | 25% | |
| Total Carbs | 35.9g | 12% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 35.48g | 71% | |
| Vitamin C | 33.3mg | 56% | |
| Vitamin A | 5.4mg | 181% | |
| Iron | 13.8mg | 77% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 151.78 Kcal (635 kJ) | ||
| Calories from fat | 89.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 65% | |
|---|---|---|---|
| Cholesterol | 93.85mg | 133% | |
| Sodium | 232.29mg | 41% | |
| Potassium | 275.76mg | 25% | |
| Total Carbs | 8.47g | 12% | |
| Sugars | 2.26g | 38% | |
| Dietary Fiber | 1.94g | 33% | |
| Protein | 8.37g | 71% | |
| Vitamin C | 7.9mg | 56% | |
| Vitamin A | 1.3mg | 181% | |
| Iron | 3.3mg | 77% | |
| Calcium | 23.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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