Directions:
- In a large stock pot, combine the vinegar, mustard, white sugar and brown sugar. Season with turmeric, salt, black pepper and red pepper flakes. Stir to dissolve sugar and bring to a boil.
- Once it is boiling, add the cabbage, carrots, peppers and onions. Return to a boil, then reduce heat to medium-low and simmer for 20 to 25 minutes, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.21 Kcal (612 kJ) | ||
| Calories from fat | 15.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Sodium | 1083.6mg | 45% | |
| Potassium | 353.9mg | 8% | |
| Total Carbs | 28.47g | 9% | |
| Sugars | 20.84g | 83% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 68.8mg | 115% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 13.7mg | 76% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 50.48 Kcal (211 kJ) | ||
| Calories from fat | 5.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 3% | |
|---|---|---|---|
| Sodium | 374.15mg | 45% | |
| Potassium | 122.2mg | 8% | |
| Total Carbs | 9.83g | 9% | |
| Sugars | 7.19g | 83% | |
| Dietary Fiber | 1.92g | 22% | |
| Protein | 1.06g | 6% | |
| Vitamin C | 23.7mg | 115% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 4.7mg | 76% | |
| Calcium | 27.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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