Coleslaw I Recipe

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Coleslaw I
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Ingredients:

Directions:

  1. In a large bowl, combine shredded cabbage and carrot.
  2. In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
  3. Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.81 Kcal (1276 kJ)
Calories from fat 247.5 Kcal
% Daily Value*
Total Fat 27.5g 42%
Cholesterol 15.4mg 5%
Sodium 548.2mg 23%
Potassium 193.55mg 4%
Total Carbs 13.02g 4%
Sugars 8.34g 33%
Dietary Fiber 2.68g 11%
Protein 1.43g 3%
Vitamin C 28.4mg 47%
Vitamin A 0.1mg 2%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 208.72 Kcal (874 kJ)
Calories from fat 169.48 Kcal
% Daily Value*
Total Fat 18.83g 42%
Cholesterol 10.55mg 5%
Sodium 375.4mg 23%
Potassium 132.54mg 4%
Total Carbs 8.92g 4%
Sugars 5.71g 33%
Dietary Fiber 1.84g 11%
Protein 0.98g 3%
Vitamin C 19.5mg 47%
Calcium 28.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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