Coleslaw II Recipe

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Coleslaw II
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  1. In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.
  2. In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.11 Kcal (1374 kJ)
Calories from fat 245.84 Kcal
% Daily Value*
Total Fat 27.32g 42%
Sodium 68.03mg 3%
Potassium 407.38mg 9%
Total Carbs 20.52g 7%
Sugars 13.89g 56%
Dietary Fiber 5.15g 21%
Protein 1.79g 4%
Vitamin C 74.6mg 124%
Vitamin A 1mg 32%
Iron 12.8mg 71%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 115.4 Kcal (483 kJ)
Calories from fat 86.47 Kcal
% Daily Value*
Total Fat 9.61g 42%
Sodium 23.93mg 3%
Potassium 143.29mg 9%
Total Carbs 7.22g 7%
Sugars 4.89g 56%
Dietary Fiber 1.81g 21%
Protein 0.63g 4%
Vitamin C 26.2mg 124%
Vitamin A 0.3mg 32%
Iron 4.5mg 71%
Calcium 26.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 9

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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