Ingredients:
- 1 head green cabbage, cored and shredded (i used packaged cabbage such as angel-hair if i am short on time)
Directions:
- Place cabbage, carrots, green pepper and onion into a large bowl. Set aside.
- In another bowl, mix together all of the remaining ingredients.
- Pour over the vegetables and toss well to combine. Cover the coleslaw and refrigerate for 3 to 4 hours for the flavors to meld.
- Stir again before serving.
- NOTE: When I use packaged cabbage, I use 2 packages and chop it a little finer with a chopping blade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.9 Kcal (4178 kJ) | ||
| Calories from fat | 755.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.94g | 129% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 1526.06mg | 64% | |
| Potassium | 625.1mg | 13% | |
| Total Carbs | 59.51g | 20% | |
| Sugars | 49.53g | 198% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 116.6mg | 194% | |
| Vitamin A | 1mg | 35% | |
| Iron | 14.4mg | 80% | |
| Calcium | 180.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 206.89 Kcal (866 kJ) | ||
| Calories from fat | 156.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 129% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 15% | |
| Sodium | 316.4mg | 64% | |
| Potassium | 129.6mg | 13% | |
| Total Carbs | 12.34g | 20% | |
| Sugars | 10.27g | 198% | |
| Dietary Fiber | 1.88g | 36% | |
| Protein | 1.02g | 10% | |
| Vitamin C | 24.2mg | 194% | |
| Vitamin A | 0.2mg | 35% | |
| Iron | 3mg | 80% | |
| Calcium | 37.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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