Aiken Pool Hall Hot Dogs Recipe

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Aiken Pool Hall Hot Dogs
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Ingredients
11
Count
Nutrition
612
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Break up and lightly brown the ground beef in a 4-quart saucepan.
  2. Add onions and cook for 5 more minutes.
  3. Add hot water to make a thick mix and stir together.
  4. Add mustard, sugar, vinegar, chili powder, and ketchup.
  5. Cook slowly for 1 hour, stirring occasionally.
  6. Salt to taste.
  7. Use to top hot dogs in buns.
  8. (I like to lightly toast the buns with a little garlic butter first).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.89 Kcal (2562 kJ)
Calories from fat 306.92 Kcal
% Daily Value*
Total Fat 34.1g 52%
Cholesterol 73.68mg 25%
Sodium 457.46mg 19%
Potassium 497.49mg 11%
Total Carbs 44.53g 15%
Sugars 6.88g 28%
Dietary Fiber 4.35g 17%
Protein 27.84g 56%
Vitamin C 18.7mg 31%
Iron 3.5mg 19%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 205.69 Kcal (861 kJ)
Calories from fat 103.17 Kcal
% Daily Value*
Total Fat 11.46g 52%
Cholesterol 24.77mg 25%
Sodium 153.78mg 19%
Potassium 167.23mg 11%
Total Carbs 14.97g 15%
Sugars 2.31g 28%
Dietary Fiber 1.46g 17%
Protein 9.36g 56%
Vitamin C 6.3mg 31%
Iron 1.2mg 19%
Calcium 23.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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