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Iceberg Salad with Ginger Dressing Recipe

Iceberg Salad with Ginger Dressing Recipe

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Ingredients:

Serving

1/4 cup coarsely chopped onion
1 tbsp grated peeled fresh ginger
1 tbsp finely chopped celery
3 tbsp rice vinegar
2 tbsp water
1 tbsp toasted peanut oil
1 tbsp low-sodium soy sauce
2 tsp sugar
1 tsp fresh lemon juice
1 tsp miso ( soybean paste)
1/4 tsp salt
1/8 tsp black pepper
9 cups chopped iceberg lettuce
1 1/2 cups cucumber , halved lengthwise and thinly sliced
3/4 cup shredded carrot
3/4 cup chopped celery
1/3 cup chopped onion
12 cherry tomatoes, halved

Directions:

To prepare dressing, combine the first 12 ingredients in a blender, and process until smooth.
To prepare salad, combine lettuce and remaining ingredients in a medium bowl. Drizzle dressing over salad; toss gently to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.49 Kcal (341 kJ)
Calories from fat	21.62 Kcal
		% Daily Value*
Total Fat	2.4g	4%
Sodium	259.89mg	11%
Potassium	577.28mg	12%
Total Carbs	13.2g	4%
Sugars	8.4g	34%
Dietary Fiber	3.57g	14%
Protein	3.12g	6%
Vitamin C	23.7mg	39%
Vitamin A	0.2mg	5%
Iron	0.1mg	0%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	26.64 Kcal (112 kJ)
Calories from fat	7.07 Kcal
		% Daily Value*
Total Fat	0.79g	4%
Sodium	84.97mg	11%
Potassium	188.74mg	12%
Total Carbs	4.31g	4%
Sugars	2.75g	34%
Dietary Fiber	1.17g	14%
Protein	1.02g	6%
Vitamin C	7.7mg	39%
Vitamin A	0.1mg	5%
Calcium	15.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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