Directions:
- Combine cabbage, carrot, bell pepper, and onion in a large bowl.
- To prepare dressing, stir together mayonnaise or salad dressing, vinegar, sugar, celery seed, and salt.
- Pour the dressing over the cabbage mixture.
- Toss lightly to coat vegetables.
- Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.68 Kcal (468 kJ) | ||
| Calories from fat | 93.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 172.58mg | 7% | |
| Potassium | 101.57mg | 2% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 15% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 160.53 Kcal (672 kJ) | ||
| Calories from fat | 134.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 16% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 2% | |
| Sodium | 248.06mg | 7% | |
| Potassium | 146mg | 2% | |
| Total Carbs | 6.16g | 1% | |
| Sugars | 3.83g | 11% | |
| Dietary Fiber | 2.08g | 6% | |
| Protein | 0.92g | 1% | |
| Vitamin C | 28.1mg | 33% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.8mg | 15% | |
| Calcium | 33.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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