Directions:
- Place cabbage, carrots, bell pepper, and onion in large bowl. Toss thoroughly and set aside.
- Mix all of the remaining ingredients in another bowl. Pour over cabbage mixture. Toss well to coat.
- Refrigerate, covered, at least 3 hours. Bring to room temperature before serving. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.27 Kcal (2630 kJ) | ||
| Calories from fat | 503.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.96g | 86% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 1026.74mg | 43% | |
| Potassium | 426.52mg | 9% | |
| Total Carbs | 30g | 10% | |
| Sugars | 22.88g | 92% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 78mg | 130% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 9.6mg | 53% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 199.98 Kcal (837 kJ) | ||
| Calories from fat | 160.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 86% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 10% | |
| Sodium | 326.82mg | 43% | |
| Potassium | 135.77mg | 9% | |
| Total Carbs | 9.55g | 10% | |
| Sugars | 7.28g | 92% | |
| Dietary Fiber | 1.94g | 24% | |
| Protein | 1.05g | 7% | |
| Vitamin C | 24.8mg | 130% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 3.1mg | 53% | |
| Calcium | 38.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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