Directions:
- In large bowl combine mayo, horseradish,sugar, lemon juice, onion, salt, paprika - mix well.
- Add cabbage, carrots, radishes and toss until well mixed
- Refrigerate, covered, until well chilled - 2 hours or overnight.
- Garnish with pepper strips and sliced radishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.43 Kcal (1208 kJ) | ||
| Calories from fat | 232.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 4% | |
| Sodium | 410.07mg | 17% | |
| Potassium | 284.49mg | 6% | |
| Total Carbs | 12.63g | 4% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 45.6mg | 76% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.44 Kcal (546 kJ) | ||
| Calories from fat | 104.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 40% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 4% | |
| Sodium | 185.45mg | 17% | |
| Potassium | 128.66mg | 6% | |
| Total Carbs | 5.71g | 4% | |
| Sugars | 3.02g | 27% | |
| Dietary Fiber | 2.89g | 26% | |
| Protein | 1.99g | 9% | |
| Vitamin C | 20.6mg | 76% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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