Cabbage Salad II Recipe

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Cabbage Salad II
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  1. In a large bowl, toss together the cabbage, carrot, green pepper and onion. In a small bowl, whisk together the mayonnaise, vinegar, sugar and salt. Pour over the cabbage mixture, and toss to coat. Cover and refrigerate for at least 4 hours, or overnight.
  2. Place the bacon in a large deep skillet. Cook over medium heat until evenly browned, turning occasionally. Drain, cool and crumble. Toss crumbled bacon with salad just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.17 Kcal (654 kJ)
Calories from fat 97.52 Kcal
% Daily Value*
Total Fat 10.84g 17%
Cholesterol 13.04mg 4%
Sodium 257.03mg 11%
Potassium 314.59mg 7%
Total Carbs 11.76g 4%
Sugars 6.6g 26%
Dietary Fiber 4.56g 18%
Protein 3.62g 7%
Vitamin C 66.1mg 110%
Vitamin A 0.5mg 17%
Iron 7.2mg 40%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 79.23 Kcal (332 kJ)
Calories from fat 49.48 Kcal
% Daily Value*
Total Fat 5.5g 17%
Cholesterol 6.62mg 4%
Sodium 130.41mg 11%
Potassium 159.61mg 7%
Total Carbs 5.97g 4%
Sugars 3.35g 26%
Dietary Fiber 2.32g 18%
Protein 1.84g 7%
Vitamin C 33.6mg 110%
Vitamin A 0.3mg 17%
Iron 3.6mg 40%
Calcium 30.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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