Rainbow Coleslaw Recipe

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Rainbow Coleslaw
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Ingredients:

Directions:

  1. In a small bowl, whisk the mustard and lemon juice; whisk in the mayonnaise,.
  2. Then the sugar and salt.
  3. In a large serving bowl, mix the red cabbage, green cabbage, carrots,.
  4. Bell pepper, onion and celery seeds. Drizzle with the dressing; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.18 Kcal (1202 kJ)
Calories from fat 119.31 Kcal
% Daily Value*
Total Fat 13.26g 20%
Sodium 635.73mg 26%
Potassium 1102.05mg 23%
Total Carbs 38.38g 13%
Sugars 20.59g 82%
Dietary Fiber 12.96g 52%
Protein 5.67g 11%
Vitamin C 238mg 397%
Vitamin A 1mg 35%
Iron 15.2mg 84%
Calcium 218.7mg 22%
Amount Per 100 g
Calories 50.1 Kcal (210 kJ)
Calories from fat 20.81 Kcal
% Daily Value*
Total Fat 2.31g 20%
Sodium 110.91mg 26%
Potassium 192.26mg 23%
Total Carbs 6.7g 13%
Sugars 3.59g 82%
Dietary Fiber 2.26g 52%
Protein 0.99g 11%
Vitamin C 41.5mg 397%
Vitamin A 0.2mg 35%
Iron 2.6mg 84%
Calcium 38.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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