Directions:
- Heat oven to 325 degrees F. Place pork, fat side up, on rack in shallow roasting pan., Season with salt andpepper. Bake 1 hour.
- In small saucepan, combine jam, wine or apple juice, rosemary, brown sugar and salt. Bring to a boil over medium heat and cook until lightly thickened. (about 5-8 minutes total, but watch so it doesn't burn). Remove from heat and cover to keep warm.
- Spoon 1/4 cup sauce over pork. Continue baking, basting occasionally, until temperature reaches 165 degrees F.
- Serve pork slices with plum sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.01 Kcal (1034 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 255.16mg | 11% | |
| Potassium | 467.73mg | 10% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 1.23g | 5% | |
| Protein | 23.81g | 48% | |
| Iron | 1.1mg | 6% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.99 Kcal (594 kJ) | ||
| Calories from fat | 11.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 3% | |
|---|---|---|---|
| Cholesterol | 42.36mg | 25% | |
| Sodium | 146.68mg | 11% | |
| Potassium | 268.87mg | 10% | |
| Total Carbs | 15.45g | 9% | |
| Sugars | 0.71g | 5% | |
| Protein | 13.69g | 48% | |
| Iron | 0.7mg | 6% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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