31 maple glazed pork tenderloins Recipes

  • Maple Glazed Pork Tenderloins
    pork tenderloin , trim fat, salt, ground black pepper and
    3 More
    pork tenderloin , trim fat, salt, ground black pepper, wooden toothpicks, bacon, maple syrup or 1/2 cup
    25 min, 6 ingredients
  • Maple Glazed Pork Tenderloin
    pork tenderloin, dried sage, butter, pure maple syrup and
    2 More
    pork tenderloin, dried sage, butter, pure maple syrup, apple cider vinegar, dijon mustard
    25 min, 6 ingredients
  • Maple Glazed Pork Tenderloin
    pork tenderloin, maple syrup, dijon mustard, cider vinegar and
    4 More
    pork tenderloin, maple syrup, dijon mustard, cider vinegar, soy sauce, salt and pepper, carrot, red potatoes
    1 hour 10 min, 8 ingredients
  • Maple Glazed Pork Tenderloins
    dried thyme leaves, crushed, dried marjoram, crushed, salt and
    5 More
    dried thyme leaves, crushed, dried marjoram, crushed, salt, onion powder, garlic powder, pork tenderloin , cut into 1/2-inch slices, margarine , or butter, real maple syrup , or hungry jack microwave ready regular syrup
    30 min, 8 ingredients
  • Apple-Maple Glazed Pork Tenderloin
    pork tenderloin, salt, fresh ground black pepper and
    3 More
    pork tenderloin, salt, fresh ground black pepper, maple syrup, apple jelly, minced garlic
    27 min, 6 ingredients
  • Maple  Balsamic Pork Tenderloin
    pork tenderloin, salt and pepper, flour, olive oil and
    7 More
    pork tenderloin, salt and pepper, flour, olive oil, sliced mushrooms (optional), green onions, sliced, shallot, finely chopped, garlic, glaze, balsamic vinegar, maple syrup
    50 min, 11 ingredients
  • Orange-Glazed Pork Tenderloin
    orange juice, orange marmalade, maple syrup and
    5 More
    orange juice, orange marmalade, maple syrup, red wine vinegar, garlic clove, minced, pork tenderloin, approximately 1 lb. each, salt and pepper, extra virgin olive oil
    35 min, 8 ingredients
  • Pork Tenderloin with Maple Glaze
    pork tenderloins, crumbled dried sage leaves, butter and
    3 More
    pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard
    6 ingredients
  • Pork Tenderloin With Maple Glaze
    pork tenderloin, trimmed and
    9 More
    pork tenderloin, trimmed, minced fresh sage, divided or 2 tsp dried sage, salt & freshly ground black pepper, unsalted butter, divided, olive oil, chopped shallot, chicken broth, maple syrup, cider vinegar, dijon mustard
    40 min, 10 ingredients
  • Hoisin and Bourbon-Glazed Pork Tenderloin
    hoisin sauce (available in the asian food section) and
    11 More
    hoisin sauce (available in the asian food section), seasoned rice vinegar, bourbon, maple syrup, grated peeled fresh ginger, fresh lime juice, chili paste with garlic (available in the asian food section), garlic, minced, pork tenderloin, salt, fresh ground black pepper
    30 min, 12 ingredients
  • Hoisin and Bourbon-Glazed Pork Tenderloin
    hickory wood chips, hoisin sauce, seasoned rice vinegar and
    10 More
    hickory wood chips, hoisin sauce, seasoned rice vinegar, bourbon, maple syrup, grated peeled fresh ginger, fresh lime juice, chile paste with garlic, garlic clove, minced, pork tenderloins, trimmed, salt, freshly ground black pepper
    13 ingredients
  • Maple Mustard Glazed Pork Tenderloin
    pork , tender loin about 1 lb, salad oil and
    3 More
    pork , tender loin about 1 lb, salad oil, montreal brand steak seasoning, maple syrup, dijon mustard
    25 min, 5 ingredients
  • Maple-Balsamic-Glazed Pork Medallions
    maple syrup, balsamic vinegar, dijon mustard and
    4 More
    maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, cooked per recipe, net from 1 lb fresh, trimmed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Maple-Balsamic-Glazed Pork Medallions
    maple syrup, balsamic vinegar, dijon mustard and
    4 More
    maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, trimmed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Maple-Glazed Pork Tenderloin Maple-Glazed Pork Tenderloin
    pork tenderloins (3/4 lb each), rubbed sage, butter and
    3 More
    pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard
    30 min, 6 ingredients
  • Chipotle-and Maple-glazed Pork Tenderloin Chipotle-and Maple-glazed Pork Tenderloin
    drained canned chipotle chilies plus 1 tbsp sauce and
    4 More
    drained canned chipotle chilies plus 1 tbsp sauce, maple syrup, coarse-grain dijon mustard, pork tenderloin (1 to 1 1/4 lb, salt
    5 ingredients
  • Chipotle- and Maple-glazed Pork Tenderloin Chipotle- and Maple-glazed Pork Tenderloin
    drained canned chipotle chilies plus 1 tbsp sauce and
    4 More
    drained canned chipotle chilies plus 1 tbsp sauce, maple syrup, coarse-grain dijon mustard, pork tenderloin (1 to 1 1/4 lb.), fat trimmed, salt
    5 ingredients
  • Chile Maple Glazed Pork Tenderloin (Joey Altman) Chile Maple Glazed Pork Tenderloin (Joey Altman)
    maple syrup, minced ginger, minced garlic, chile flakes and
    25 More
    maple syrup, minced ginger, minced garlic, chile flakes, veal stock, butter, caribou tenderloins , pork or veal can be substituted, salt, pepper, braised red cabbage , as an accompaniment, recipe follows, sweet potato puree , as an accompaniment, recipe follows, grapeseed oil, butter, diced smoked bacon, red onion cut in small dice, head read cabbage , slice thinly, brown sugar, red wine, red wine vinegar, salt, pepper, butter, sweet potatoes, peeled and cut in large dice, yellow onion sliced, minced fresh ginger, chicken stock, heavy cream, salt, pepper
    1 hour 30 min, 29 ingredients




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