Directions:
- In a small saucepan, combine plum jam, vinegar, brown sugar, onion, red chili peppers (if using) garlic and ginger; mix well, and bring to a boil, stirring constantly.
- Remove from heat and cool slightly.
- Refrigerate, covered overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.8 Kcal (66 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.56mg | 0% | |
| Potassium | 6.34mg | 0% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 148.93 Kcal (624 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 5.24mg | 0% | |
| Potassium | 59.74mg | 0% | |
| Total Carbs | 35.14g | 1% | |
| Sugars | 11.66g | 5% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 0.39g | 0% | |
| Vitamin C | 6.7mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 21.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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