Ingredients:
- 1 lb italian plums or 1 lb black plums (4-6 plums) or 1 lb red plum, pitted and cut into sixths (4-6 plums)
Directions:
- Preheat oven to 400°F.
- Trim the pork tenderloin of any excess fat. Use a mortar and pestle to crush the peppercorns, marjoram, rosemary and garlic powder together. Sprinkle the spices around the meat and wrap in plastic wrap. Set aside for up to 15 minutes. (If you are going to let this rest longer, place in fridge and remove 15 minutes before cooking.).
- To roast plums, place the fruit skin side to the bottom of the pan and leaves from 2 rosemary sprigs in an 8-inch-square baking dish.
- Whisk water, balsamic vinegar, 4 tablespoons sugar and peppercorns in a small bowl until the sugar dissolves. Scrape seeds from vanilla bean; add the seeds and bean to the vinegar mixture. Pour the mixture over the plums. Sprinkle with the remaining 2 tablespoons (turbinado or white) sugar.
- Roast the plums, uncovered, until tender and beginning to break down, 20 to 25 minutes.
- Once the meat has sat for 15 minutes, heat olive oil in a cast iron skillet (or another oven proof pan). Cook the meat for 5-6 minutes turning so that all sides of the tenderloin are browned. Place skillet in the oven and cook until the meat reaches 155 degrees, about 12-15 minutes. Once done, remove the pork from the oven and let rest for 10 minutes. (In that time the meat will reach the desired 160 degrees.).
- Once the plums are done roasting, discard the rosemary and the vanilla bean. Strain the roasting liquid into a small saucepan and bring to a boil. Reduce heat to medium-high and cook until reduced to 1/2 cup, 6 to 8 minutes. Whilst reducing the sauce tent the plums with foil over the roasting pan. (I would suggest not starting your reduction until the meat is cooked and resting.).
- After the meat has rested, carve on the diagonal into slices about 1/4 to 3/8 inch thick.
- To serve place a quarter of plums onto the plate. Place the pork on top and drizzle with the balsamic reduction. Garnish with additional rosemary if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.86 Kcal (1310 kJ) | ||
| Calories from fat | 45.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 73.96mg | 25% | |
| Sodium | 75.3mg | 3% | |
| Potassium | 675.63mg | 14% | |
| Total Carbs | 38.99g | 13% | |
| Sugars | 36.67g | 147% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 24.97g | 50% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.09 Kcal (419 kJ) | ||
| Calories from fat | 14.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 8% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 25% | |
| Sodium | 24.09mg | 3% | |
| Potassium | 216.15mg | 14% | |
| Total Carbs | 12.47g | 13% | |
| Sugars | 11.73g | 147% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 7.99g | 50% | |
| Vitamin C | 3.9mg | 20% | |
| Iron | 0.5mg | 8% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sugar-Roasted Plums with Balsamic and Rosemary Syrup
Water, Balsamic vinegar, Sugar, divided, Black peppercorns and 3 more.. -
Smokey Seasoned Salt
Dried juniper berries, Dried bay leaf, crumbled and 8 more.. -
Hasenpfeffer (Rabbit Stew)
Rabbit meat, cleaned and cut into pieces, Salt and 15 more.. -
Roasted Pork Shoulder with Pomegranate Sauce
Bone-in pork shoulder roast, Minced garlic and 6 more.. -
Pepperoni Pan Pizza
Flour, Active dry yeast, Salt, Warm water, Vegetable oil and 14 more.. -
Flathead Cherry Compote
Fresh cherries, pitted and halved, White sugar and 5 more.. -
Beef Stew for Two
All-purpose flour, Dried thyme, divided and 15 more.. -
Beef Stew for Two
King arthur unbleached all-purpose flour and 16 more.. -
Herb-Roasted Turkey with Apple Cider Gravy
Cold water, Coarse kosher salt, Fresh or dried bay leaves and 18 more.. -
Dan's Garlic Bread
Warm water and 15 more..
Also Try
-
Roast Pork Tenderloin with Thyme-Scented Plums
Olive oil, divided, Pork tenderloin, Kosher salt, divided and 5 more.. -
Roast Pork Tenderloin with Plum Barbecue Sauce
Canola oil, Chopped onion, Garlic cloves, finely chopped and 15 more.. -
-
Roasted Pork Tenderloin With Acorn Squash
Acorn squash, quartered, seeded and sliced 1/2 inch thick... and 7 more.. -
Roasted Sweet Pork Tenderloins With Garlic
Minced fresh garlic (or use as much as you like!) and 12 more.. -
Roast Pork Tenderloin With Mustard Vinaigrette
Olive oil (extra-virgin), Olive oil (extra-virgin) and 7 more.. -
Roasted Pork Tenderloin With Bourbon-Barbecue Sauce
Pork tenderloin, Olive oil, Kosher salt, Black pepper and 4 more.. -
Roast Pork Tenderloin With Sun-Dried Tomato-Chipotle Rub
Sun-dried tomato , packed in oil and 8 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
