Turkey Cutlets with Tomato Sauce Recipe

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Turkey Cutlets with Tomato Sauce
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  1. In a large resealable plastic bag, combine the flour, salt if desired and pepper. Add the cutlets, two at a time and shake to coat. In a skillet, cook cutlets in butter for 2-3 minutes on each side or until lightly browned.
  2. Meanwhile, in a skillet, saute mushrooms in oil until tender. Add garlic and rosemary; cook and stir for 1 minute. Add the tomatoes, wine or broth, brown sugar, salt if desired and pepper; cook and stir for 5 minutes. Stir in butter and basil. Serve cutlets with sauce. Sprinkle with lemon juice and parsley. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.66 Kcal (1380 kJ)
Calories from fat 103.48 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 88.95mg 30%
Sodium 230.74mg 10%
Potassium 845.78mg 18%
Total Carbs 17.7g 6%
Sugars 6.27g 25%
Dietary Fiber 1.88g 8%
Protein 36.25g 73%
Vitamin C 25.7mg 43%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 101.26 Kcal (424 kJ)
Calories from fat 31.78 Kcal
% Daily Value*
Total Fat 3.53g 18%
Cholesterol 27.32mg 30%
Sodium 70.87mg 10%
Potassium 259.79mg 18%
Total Carbs 5.44g 6%
Sugars 1.93g 25%
Dietary Fiber 0.58g 8%
Protein 11.14g 73%
Vitamin C 7.9mg 43%
Iron 0.6mg 10%
Calcium 12.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free,
  • low sodium

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