Southwestern Pork Tenderloin with Soy Succotash Recipe

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Southwestern Pork Tenderloin with Soy Succotash
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Ingredients:

Directions:

  1. Southwestern Pork Tenderloin: Preheat oven to 350 degrees F.
  2. Mix brown sugar, paprika, cumin, cayenne pepper and salt. Sprinkle mixture over pork tenderloin.
  3. Heat oil in large ovenproof frying pan over medium high heat. Add pork; cook for 1 minute on each side, until brown.
  4. Place frying pan in oven and bake 10 to 15 minutes until pork reaches an internal temperature of 155 degrees F. Remove from oven and cool 5 minutes before slicing into medallions.
  5. Soy Succotash: Mix edamame, tomatoes, corn, onion, garlic, cumin, salt and cayenne pepper in medium bowl.
  6. Heat oil in medium frying pan over medium heat. Add edamame mixture and cook, stirring constantly, for 1 to 2 minutes or until warm.
  7. Makes 4 cups succotash.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.06 Kcal (1311 kJ)
Calories from fat 104.21 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 73.69mg 25%
Sodium 363.01mg 15%
Potassium 1072.87mg 23%
Total Carbs 23.84g 8%
Sugars 11.74g 47%
Dietary Fiber 5.48g 22%
Protein 32.08g 64%
Vitamin C 20.1mg 34%
Iron 3.4mg 19%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 100.85 Kcal (422 kJ)
Calories from fat 33.57 Kcal
% Daily Value*
Total Fat 3.73g 18%
Cholesterol 23.74mg 25%
Sodium 116.94mg 15%
Potassium 345.61mg 23%
Total Carbs 7.68g 8%
Sugars 3.78g 47%
Dietary Fiber 1.77g 22%
Protein 10.33g 64%
Vitamin C 6.5mg 34%
Iron 1.1mg 19%
Calcium 21.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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