Plum Glazed Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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I'm always looking for new ways to serve pork. This is a goodie. From a Better Homes and Garden cookbook called 'Mexican and More'. Ingredients:
1 cup red plum jam |
1/2 cup dry white wine or 1/2 cup apple juice |
2 teaspoons chpped fresh rosemary |
2 teaspoons brown sugar |
1/2 teaspoon salt |
1 1/2 lbs pork tenderloin |
Directions:
1. Heat oven to 325 degrees F. Place pork, fat side up, on rack in shallow roasting pan., Season with salt andpepper. Bake 1 hour.
2. In small saucepan, combine jam, wine or apple juice, rosemary, brown sugar and salt. Bring to a boil over medium heat and cook until lightly thickened. (about 5-8 minutes total, but watch so it doesn't burn). Remove from heat and cover to keep warm.
3. Spoon 1/4 cup sauce over pork. Continue baking, basting occasionally, until temperature reaches 165 degrees F.
4. Serve pork slices with plum sauce.
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