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Pizza With NY Strip, Blue Cheese and Balsamic Glaze Recipe

Pizza With NY Strip, Blue Cheese and Balsamic Glaze Recipe

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Pizza With NY Strip, Blue Cheese and Balsamic Glaze

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Ingredients:

Serving

2 cups balsamic vinegar
1 tbsp honey
salt
fresh ground black pepper
1 (12 oz) new york strip steaks
canola oil
salt
fresh ground black pepper
2 (10 inch) store-bought pizza refrigerated prepared pizza crust
canola oil
salt
fresh ground black pepper
1 cup grated monterey jack cheese
1/2 cup crumbled blue cheese ( recommended -- cabrales)
grilled steak
1 bunch watercress, coarsely chopped
balsamic glaze
shaved parmigiano-reggiano cheese

Directions:

FOR THE GLAZE:.
Bring vinegar to a boil in a small nonreactive saucepan and cook, stirring occasionally, until reduced to 1/2 cup. Stir in the honey and season with salt and pepper, to taste.
FOR THE STEAK:.
Heat grill to high. Brush steak on both sides with oil and season with salt and pepper. Grill until golden brown and slightly charred on both sides and cooked to medium-rare doneness, about 5 minutes per side. Remove from the grill to a cutting board, tent lightly with foil and let rest for 10 minutes. Slice into 1/4-inch thick slices.
FOR THE PIZZA:.
Heat the grill to high.
Brush both sides of the pizza with oil and season with salt and pepper. Grill until golden brown on both sides, about 2 minutes per side. Remove from the grill, divide the Monterey Jack cheese over the top of each one and then sprinkle with the blue cheese. Place back on the grill, close the cover of the grill and grill until the cheese has melted, about 1 minute. Remove to a flat surface, divide the steak between each pizza, then top with the watercress. Drizzle with some of the Balsamic Glaze and sprinkle with some of the shaved Parmigiano-Reggiano.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.49 Kcal (1752 kJ)
Calories from fat	206.94 Kcal
		% Daily Value*
Total Fat	22.99g	35%
Cholesterol	66.43mg	22%
Sodium	583.3mg	24%
Potassium	238.7mg	5%
Total Carbs	26.92g	9%
Sugars	24.19g	97%
Dietary Fiber	0.01g	0%
Protein	19.24g	38%
Vitamin C	0.3mg	1%
Vitamin A	0.6mg	20%
Iron	5mg	28%
Calcium	568.9mg	57%

Amount Per 100 g
Calories	193.31 Kcal (809 kJ)
Calories from fat	95.59 Kcal
		% Daily Value*
Total Fat	10.62g	35%
Cholesterol	30.69mg	22%
Sodium	269.44mg	24%
Potassium	110.26mg	5%
Total Carbs	12.43g	9%
Sugars	11.17g	97%
Dietary Fiber	0g	0%
Protein	8.89g	38%
Vitamin C	0.1mg	1%
Vitamin A	0.3mg	20%
Iron	2.3mg	28%
Calcium	262.8mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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