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Grilled Peaches with Prosciutto and Balsamic (Bobby Flay) Recipe

Grilled Peaches with Prosciutto and Balsamic (Bobby Flay) Recipe

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Grilled Peaches with Prosciutto and Balsamic (Bobby Flay)

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Ingredients:

Serving

1 cup balsamic vinegar
1 tbsp honey
salt and freshly ground black pepper , optional
3 peaches, halved and pitted
canola oil
12 thin slices proscuitto
8 basil leaves , cut into thin ribbons
extra-virgin olive oil

Directions:

Put the vinegar in a small saucepan and bring to a simmer over high heat. Cook until thick and syrupy, stir in the honey and season with salt and pepper, if using. Let cool slightly.
Brush the peach halves with oil and season with salt and pepper, if using. Place on the grill, cut side down and grill until golden brown. Turn over and grill for 1 minute longer. Remove the peaches from the grill and drizzle with the balsamic. Wrap or stuff each half with a slice of the prosciutto. Sprinkle the basil over the top and drizzle with olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.17 Kcal (486 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	14.91mg	1%
Potassium	290.83mg	6%
Total Carbs	26.42g	9%
Sugars	22.87g	91%
Dietary Fiber	2.27g	9%
Protein	1.16g	2%
Vitamin C	8.1mg	14%
Iron	0.7mg	4%
Calcium	26mg	3%

Amount Per 100 g
Calories	63.65 Kcal (266 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	8.17mg	1%
Potassium	159.36mg	6%
Total Carbs	14.48g	9%
Sugars	12.53g	91%
Dietary Fiber	1.24g	9%
Protein	0.63g	2%
Vitamin C	4.4mg	14%
Iron	0.4mg	4%
Calcium	14.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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