Directions:
- In a small bowl, combine the peel, vinegar, honey and salt. Spread over salmon. Tuck any thin parts of salmon under fillets for even cooking. Place in a Ziploc® Zip 'n Steam™ Bag, with thicker portions toward outer edges of bag. Seal bag.
- Microwave on high for 3-1/2 minutes or until salmon flakes easily with a fork. If needed, microwave at 30-second intervals until salmon tests done. Let stand for 1 minute before handling.
- Meanwhile, for dipping sauce, combine the orange juice, balsamic vinegar,honey and salt. Carefully open bag. Use spatula to remove salmon from bag. Garnish with green onions and orange slices if desired. Serve with dipping sauce. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.98 Kcal (800 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 94.12mg | 31% | |
| Sodium | 770.71mg | 32% | |
| Potassium | 433.03mg | 9% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 28.6g | 57% | |
| Vitamin C | 13mg | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 123.67 Kcal (518 kJ) | ||
| Calories from fat | 26.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 7% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 31% | |
| Sodium | 499.09mg | 32% | |
| Potassium | 280.42mg | 9% | |
| Total Carbs | 5.63g | 3% | |
| Sugars | 5.02g | 31% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 18.52g | 57% | |
| Vitamin C | 8.4mg | 22% | |
| Iron | 0.8mg | 7% | |
| Calcium | 49mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Balsamic Orange Salmon
Grated orange peel, Balsamic vinegar, Honey, Salt and 6 more.. -
Grilled Tenderloin Salad
Orange juice, Olive oil, Cider vinegar, Grated orange peel and 8 more.. -
Orange Avocado Salad
Orange juice, Canola oil, Red wine vinegar, Sugar and 10 more.. -
Pork Crown Roast with Apricot Apple Stuffing
Pork rib crown roast (5-1/2 to 6 lb, 12-16 ribs) and 21 more.. -
Layered Fresh Fruit Salad
Orange juice, Lemon juice, Brown sugar, Cinnamon stick and 10 more.. -
Roasted Beets and Citrus with Feta
Balsamic vinegar, Dijon mustard, Grated orange peel and 10 more.. -
Summer Salad with Citrus Vinaigrette
Orange juice, Red wine vinegar, Honey, Dijon mustard and 9 more.. -
Honey-Orange Upside-Down Cake
Honey, Orange juice and 9 more.. -
Pecan-Orange Salmon
Orange juice, Grated orange peel, Dijon mustard, Honey and 5 more.. -
Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens
Fresh orange juice, Creamy peanut butter and 18 more.. -
Orange Date Nut Bread
Eggs, Butter, Sugar and 9 more.. -
Potato and Salmon Casserole
Nonstick vegetable oil spray and 7 more.. -
Orange Quinoa Salad
Fresh orange juice, Extra virgin olive oil and 9 more.. -
Celebration Punch
Orange juice, Water, Halved fresh strawberries and 9 more..
Also Try
-
-
Cedar Plank Salmon With Orange Balsamic Glaze
Freshly squeezed orange juice, Zest of 1 orange, Sugar and 6 more.. -
-
Orange Salmon with Sauteed Spinach
Salmon fillets (4 oz each), Pepper, divided, Salt, divided and 8 more.. -
-
-
Orange and Balsamic Chicken Breasts
Boneless, skinless chicken breast, pounded to 1/2-inch th... and 9 more.. -
-
-
Salmon with Orange Vinaigrette
Orange juice, Chopped red onion, Lime juice, Chili powder and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
