Fig, Prosciutto, Gorgonzola Salad Recipe

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Ingredients:

Serving

1/3 cup balsamic vinegar
2 tbsp honey
1/4 tsp salt
1/8 tsp fresh ground black pepper
2 oz very thin slices prosciutto , cut into 1/8-inch-wide strips
12 large dark-skinned fresh figs, halved (such as black mission , celeste , or brown turkey , about 1 lb)
3/4 cup crumbled gorgonzola

Directions:

Combine first 4 ingredients in a small saucepan; bring to a boil.
Reduce heat, and simmer until reduced to 1/4 cup (about 8 minutes). Cool.
Heat a large nonstick skillet over medium-high heat.
Add prosciutto; sauté 3 minutes or until lightly browned.
Arrange 4 fig halves on each of 6 salad plates.
Divide prosciutto evenly over servings. Sprinkle each serving with 2 tablespoons cheese; drizzle with 2 teaspoons balsamic reduction.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.51 Kcal (890 kJ)
Calories from fat	84.01 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Cholesterol	28.8mg	10%
Sodium	768.42mg	32%
Potassium	319.29mg	7%
Total Carbs	23.11g	8%
Sugars	20.23g	81%
Dietary Fiber	2.28g	9%
Protein	9.62g	19%
Vitamin C	1.6mg	3%
Vitamin A	0.3mg	10%
Iron	0.1mg	1%
Calcium	188.6mg	19%

Amount Per 100 g
Calories	156.33 Kcal (655 kJ)
Calories from fat	61.8 Kcal
		% Daily Value*
Total Fat	6.87g	14%
Cholesterol	21.18mg	10%
Sodium	565.29mg	32%
Potassium	234.89mg	7%
Total Carbs	17g	8%
Sugars	14.88g	81%
Dietary Fiber	1.68g	9%
Protein	7.08g	19%
Vitamin C	1.2mg	3%
Vitamin A	0.2mg	10%
Iron	0.1mg	1%
Calcium	138.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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