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Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad Recipe

Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad Recipe

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Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad

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Ingredients:

Serving

3 tbsp olive oil, divided
1 tbsp sherry wine vinegar
1 tbsp minced shallot
1 1/2 tsp honey
2 8- to 9-oz rib-eye steaks (each about 1 inch thick), trimmed
coarsely cracked black pepper
2 cups finely sliced radicchio
1 cup (packed) mixed baby greens
1 small ripe comice pear, quartered, cored, thinly sliced
1/3 cup crumbled chilled blue cheese (about 1 1/2 oz)

Directions:

Whisk 2 tablespoons olive oil, Sherry wine vinegar, minced shallot, and honey in large bowl. Season dressing to taste with salt and pepper.
Sprinkle steaks generously with cracked black pepper and salt. Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add steaks; cook to desired doneness, about 3 minutes per side for medium-rare. Transfer to plates. Add last 4 ingredients to dressing; toss. Mound salad alongside steaks and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.9 Kcal (2499 kJ)
Calories from fat	451.17 Kcal
		% Daily Value*
Total Fat	50.13g	77%
Cholesterol	100.15mg	33%
Sodium	450.03mg	19%
Potassium	489.36mg	10%
Total Carbs	7.43g	2%
Sugars	5.31g	21%
Dietary Fiber	0.55g	2%
Protein	29.25g	59%
Vitamin C	3.7mg	6%
Iron	3mg	17%
Calcium	132.2mg	13%

Amount Per 100 g
Calories	262.39 Kcal (1099 kJ)
Calories from fat	198.33 Kcal
		% Daily Value*
Total Fat	22.04g	77%
Cholesterol	44.02mg	33%
Sodium	197.83mg	19%
Potassium	215.12mg	10%
Total Carbs	3.26g	2%
Sugars	2.34g	21%
Dietary Fiber	0.24g	2%
Protein	12.86g	59%
Vitamin C	1.6mg	6%
Iron	1.3mg	17%
Calcium	58.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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